Balsamic Chicken Pasta Salad

Balsamic Chicken Pasta Salad

“This dish is easy and quick to make.” Serving: 8 servings. | Prep: 25m | Ready in: 25m

Ingredients:

• 3 cups uncooked bow tie pasta
• 4 cups cubed cooked chicken breast
• 2 cups chopped tomatoes
• 1/2 cup chopped red onion
• 4 bacon strips, cooked and crumbled
• 1/4 cup crumbled Gorgonzola cheese
• 1/2 cup olive oil
• 1/4 cup minced fresh basil
• 1/4 cup balsamic vinegar
• 2 tbsps. brown sugar
• 1 tsp. minced garlic
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup grated Parmesan cheese

Direction:

• Cook pasta as directed on the package. Drain and rinse in cold water; place in a large bowl. Add Gorgonzola cheese, bacon, onion, tomatoes and chicken.
• Whisk pepper, salt, garlic, brown sugar, vinegar, basil and oil in a small bow. Drizzle over salad; toss to coat; top with a sprinkle of Parmesan cheese.

Nutrition Information
• Calories: 408 calories
• Total Carbohydrate: 28 g

• Cholesterol: 65 mg
• Total Fat: 20 g
• Fiber: 2 g
• Protein: 28 g
• Sodium: 323 mg



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