Month: September 2019

A Twist On Pasta Salad

A Twist On Pasta Salad

“A recipe from the back of the pasta box that was lightened up.” Serving: 8 servings. | Prep: 25m | Ready in: 50m Ingredients: 1-1 /4 cups uncooked tricolor spiral pasta 1/4 cup reduced-sodium chicken broth or vegetable broth 3 tbsps. red wine vinegar 1 

Fennel & Shrimp Fra Diavolo

Fennel & Shrimp Fra Diavolo

“This healthy Italian pasta recipe has the perfect combination of fennel, sweet shrimp and the spicy, garlicky tomato sauce.” Serving: 4 | Ready in: 40m Ingredients • 8 oz. whole-wheat penne • ¼ cup extra-virgin olive oil • 1 small onion, sliced • 1 medium