Month: July 2019

Creamy Fettuccine With Brussels Sprouts & Mushrooms

Creamy Fettuccine With Brussels Sprouts & Mushrooms

“This fall version of pasta primavera does not take much time to cook but still very tasty.” Serving: 6 | Ready in: 30m Ingredients • 12 oz. whole-wheat fettuccine • 1 tbsp. extra-virgin olive oil • 4 cups sliced mixed mushrooms, such as cremini, oyster